[Hunan cuisine] - Hunan spicy tofu-You Are Foodie

By Larry
96

[Hunan cuisine] - Hunan spicy tofu

Hunan spicy tofu features: spicy and delicious, appetizing wine.

Main Ingredients

Bean curd 300 g

Auxiliary Ingredients

Step 1 . A piece of bean curd.

Step 2 . Cut into square pieces.

Step 3 . Put oil in the pan and deep fry the bean curd.

Step 4 . Fry until golden, and then fish out to control oil.

Step 5 . Put oil in the pot, add chopped garlic, green onion, and diced red pepper to stir fry until fragrant.

Step 6 . Stir fry in hot sauce.

Step 7 . Add tofu and stir well.

Step 8 . Add soy sauce, sugar and refined salt.

Step 9 . Add MSG and mix well.

Step 10 . Serve on a plate and sprinkle with chives.

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