[Hunan cuisine] - Hunan spicy tofu
Hunan spicy tofu features: spicy and delicious, appetizing wine.Step 1 . A piece of bean curd.
Step 2 . Cut into square pieces.
Step 3 . Put oil in the pan and deep fry the bean curd.
Step 4 . Fry until golden, and then fish out to control oil.
Step 5 . Put oil in the pot, add chopped garlic, green onion, and diced red pepper to stir fry until fragrant.
Step 6 . Stir fry in hot sauce.
Step 7 . Add tofu and stir well.
Step 8 . Add soy sauce, sugar and refined salt.
Step 9 . Add MSG and mix well.
Step 10 . Serve on a plate and sprinkle with chives.
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